home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
The Melting Pot 2.0
/
The Melting Pot 2.0.iso
/
food
/
fruits
/
rhuba000
< prev
next >
Wrap
Text File
|
1995-09-27
|
3KB
|
75 lines
Newsgroups: rec.food.recipes
From: mike.henley@yob.com (Mike Henley)
Subject: COLLECTION: Rhubarb Recipes
Message-ID: <7422.150.uupcb@yob.com>
Organization: Ye Olde Bailey BBS - Houston, TX - 713-520-1569
Date: Fri, 29 Jul 1994 19:44:23 GMT
MMMMM----- Recipe via Meal-Master (tm) v8.00
Title: Rhubarb Cake
Categories: Desserts, Cakes
Yield: 6 servings
1 1/4 c Brown sugar 1/2 ts Salt
1/2 c Shortening 2 ts Vanilla
1 Egg 1 c Milk
2 c Flour 5 c Rhubarb
MMMMM--------------------------TOPPING-------------------------------
1/2 c Sugar 1/2 pk Coconut
1 ts Cinnamon
Mix together brown sugar, shortening, egg, flour, salt, vanilla, milk
and rhubarb; pour into pan.
Sprinkle sugar, cinnamon and coconut on top. Bake 350F for one hour.
Top will darken.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.00
Title: Floy Belle Bowen's Rhubarb Pie
Categories: Pies, Fruits
Yield: 6 servings
3 c Rhubarb, diced 3 tb Flour
1 1/2 c Sugar Pinch salt
1 Egg, slightly beaten Pastry for 2 pie crust pie
Preheat oven to 400 degrees. Mix together all ingredients and place
in pastry shell. Score top crust and place over Rhubarb mixture;
flute edges. Bake 15 minutes at 400 degrees, then 1 hour at 350
degrees.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.00
Title: Bumbleberry Pie (Canadian)
Categories: Desserts, Pies, Canadian
Yield: 6 servings
1 c Chopped rhubarb 4 ts Flour
2 c Chopped, peeled apples 4 ts Cornstarch
1 c Blackberries 4 ts Butter
1 c Raspberries 1 tb Lemon juice
3/4 c White sugar Pastry for 9" double crust
Microwave rhubarb at high for 50 seconds or until slitely softened.
In large bowl, combine fruits. Combine sugar, flour and cornstarch.
Toss with fruit to coat evenly. Transfer to pie shell; dot with
butter and sprinkle with lemon juice. Assemble as for any 2-crust
pie. Bake at 425 degrees for 15 mins; reduce heat to 350 and bake for
35 mins or until pastry is golden and filling bubbly.
This recipe from Angus McKay, a merchant in Vancouver's Granville
Island Public Market who claims to have introduced the first
bumbleberry pie to the West Coast.
VIA: GAIL METCALFE
MMMMM
** Mike Henley - Houston, Texas - mike.henley@yob.com **